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A vast assortment of confectionary
is produced fresh every morning
by Pasticceria Banchelli,
ranging from naturally leavened
croissants, soft, light doughnuts,
chocolate or cream millefueilles,
cannoli (Sicilian pastry
rolls), cream puffs, babas,
jam or fruit tarts, puffs
with ricotta and candid fruit….
We
offer exclusive services
for wedding ceremonies and
special occasions: in addition
to English cakes with their
typical glazing and sugar
decorations, we produce tier
cakes, fruit cakes and monumental
candy cakes. |
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